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Lupe Tortilla Mexican Restaurants

Assistant Restaurant General Manager

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Texas data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

Explore Career

Job Description

Assistant Restaurant General Manager $72,000 to $80,000-Annual compensation based on results
Job Requirements :
Must have 3 years consecutive experience as a AGM/GM from a high-volume concept with proven results Fast pace- full service restaurant with volumes of 4.5 million or more Lead a staff of at least 50 people or more Proven People Leadership and Development Talent. Must have high integrity, drive and a desire to serve your people
We Offer :
Health, Dental and Vision coverage for you and your family 1 week paid vacation every six months Profit sharing
Job Type:
Full-time Pay:
$72,000.00 - $80,000.00 per year
Benefits:
Dental insurance Flexible schedule Health insurance Paid training Vision insurance
Experience:
Restaurant management: 3 years (Required)
License/Certification:
Driver's License (Required)
Work Location:
In person