A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Pearland, TX Job Details Full-time $16 - $18 an hour 21 hours ago Benefits Paid training Paid time off Employee discount Qualifications Kitchen health and safety standards Staff supervision Teamwork Operations management Food service health code compliance Team supervision Sales transaction processing Safety regulations Basic math In-person customer service Cooking Food sanitation practices Team development Profit & loss Food service inventory management Cash register operations Kitchen cost control Hospitality industry experience Meal preparation Kitchen staff training Payment processing in food service Managing kitchen staff Conducting staff training sessions as a store manager Restaurant cost management POS systems Team motivation (leadership skill) Staff development Full Job Description Job Overview We are seeking an energetic and motivated Assistant Manager to join our vibrant restaurant team! In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the management team in maintaining a high-performing, efficient, and welcoming environment. Your passion for food, hospitality, and team leadership will drive the success of our restaurant. This position offers an exciting opportunity to develop your managerial skills while working in a dynamic, fast-paced setting where every day brings new challenges and rewards. Duties Assist in overseeing all restaurant operations, including food preparation, service delivery, and staff management Support staff training initiatives to ensure high standards of food safety, customer service, and operational efficiency Manage shift schedules, monitor inventory control, and ensure proper food handling procedures are followed Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Supervise team members during busy service hours to maintain quality standards and optimize workflow Conduct regular food safety audits, manage food production processes, and ensure compliance with health regulations Assist in managing budgets, analyzing profit and loss statements, and implementing cost-control measures to maximize profitability Qualifications At least 5 years experience in management role for a restaurant Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management Previous assistant manager or supervisory experience within the food industry or hospitality management setting Familiarity with POS systems including Aloha POS and Micros POS; strong cash handling skills Knowledge of food safety protocols, inventory control, and food handling standards Excellent leadership skills with the ability to train, motivate, and manage teams effectively Strong communication skills for managerial tasks such as interviewing, staff development, and customer service excellence Ability to handle multiple priorities efficiently in a fast-paced casual dining or fine dining environment Basic math skills for budgeting, profit analysis, and order calculations Join us to lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in hospitality management. This role is ideal for individuals eager to grow their managerial career while making a positive impact on our guests' experience.
Pay:
$16.00 - $18.00 per hour Expected hours: 45.0 per week
