Assistant Manager - Restaurant

Assistant Manager - Restaurant Sonic Drive-In - 3.4 Portland, TX Job Details Part-time | Full-time $12 - $16 an hour 1 day ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Food and beverage product quality management Retail sales transactions Occupational safety regulation compliance Food safety management Quick service & fast food restaurant Budget control Customer service Workflow management (operations management method) Staff scheduling Regulatory compliance Cooking Processing cash transactions Managing hospitality teams Mid-level Team development Hiring Casual dining experience Supervising experience Overseeing compliance functions Recruiting Interviewing Logistics inventory management Materials management in food and beverage Food ordering POS systems Leadership Team motivation (leadership skill) Staffing management Overseeing training Food service management Staff development Hospitality management Full Job Description Overview Join our dynamic team as an Assistant Manager in a vibrant restaurant environment! This role is perfect for energetic, detail-oriented professionals passionate about delivering exceptional food and service experiences. As an integral part of our management team, you will oversee daily operations, support staff development, and ensure guest satisfaction. Your leadership will help foster a lively, efficient, and welcoming atmosphere where both team members and customers thrive. This paid position offers a fantastic opportunity to grow your career in the food industry while making a positive impact every day. Responsibilities Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including food preparation, service, and cleanliness. Supervise and motivate staff to deliver outstanding customer service while maintaining high standards of food safety and quality. Manage shift schedules, coordinate staffing levels, and ensure smooth workflow during busy hours. Oversee inventory control processes, including ordering supplies, managing stock levels, and minimizing waste. Handle cash transactions accurately using POS systems such as Aloha POS and Micros POS; perform cash handling duties with integrity. Support staff training and development initiatives to enhance skills in food handling, cooking techniques, and customer service. Ensure compliance with health regulations, safety standards, and company policies across all restaurant functions. Participate in interviewing potential team members to build a talented, motivated workforce aligned with our hospitality values. Skills Proven experience in restaurant management or assistant management roles within quick service & fast food or casual dining environments. Strong knowledge of food preparation, cooking techniques, and kitchen management practices. Familiarity with POS systems like Aloha POS and Micros POS for efficient order processing and sales tracking. Excellent leadership skills with experience supervising teams in high-pressure settings; capable of training & developing staff effectively. Sound understanding of inventory control, food safety standards, and budgeting principles within the food industry. Exceptional customer service skills to create memorable dining experiences for guests. Ability to manage shift operations seamlessly while maintaining a positive team environment; experience in hospitality management is highly valued. Embark on a rewarding journey where your leadership fuels success! We're dedicated to supporting your growth through comprehensive training & development programs while fostering a lively work environment built on teamwork and excellence. Join us today to make a difference in our guests' dining experiences!

Job Types:

Full-time, Part-time Pay:

$12.00 - $16.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person