Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

DAIRY QUEEN - LYNN LEE INC

Assistant Manager

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

Explore Career

Job Description

More Like This Salary Not Available Position range in Lower Rio Grande $81k•$124k Per Year Assistant Manager
DAIRY QUEEN
•LYNN LEE INC
Occupation:
Managers, All Other
Location:
RAYMONDVILLE, TX
•78580
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment, Rotating Shift
Posted:
01/02/2026 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/27/2026
Expires:
09/29/2026 Job #: 16953596 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 12 Month(s) DL Required Language English, Well Schedule Full Time Job Type Regular Duration Permanent Employment Shift Rotating Shift Help for . Assist manager with coordination of food service activities of fast food restaurant. Assist manager with daily operations of the restaurant. Assist fast food service staff in the preparation and cooking of food items, training staff. Use cash register to total customer purchases, take payment, process card transactions, give change, total daily receipts, process bank deposits. Maintain restaurant premises in neat, clean, and orderly manner. Must have a Texas valid drivers license with insurance. To be discussed it will depend on experience.