Job Summary We are seeking a dynamic and energetic General Manager to lead our bustling restaurant operations. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your passion for food, hospitality, and team development will drive the success of our establishment. The ideal candidate is a proactive leader with extensive experience in food service management, a strong understanding of POS systems, inventory control, and food safety standards. This role offers an exciting opportunity to shape a vibrant dining environment while fostering a positive team culture and delivering memorable guest experiences. Responsibilities Lead daily restaurant operations, including managing staff schedules, supervising food preparation, and ensuring smooth shift transitions. Oversee food safety protocols, sanitation standards, and compliance with health regulations to maintain a safe dining environment. Manage inventory control processes, including ordering supplies, monitoring stock levels, and minimizing waste to maximize profitability. Utilize POS systems such as Aloha POS and Micros POS for accurate cash handling, sales tracking, and reporting. Train and develop staff members through ongoing coaching, performance evaluations, and skills enhancement initiatives. Handle customer inquiries and resolve issues promptly to ensure high levels of guest satisfaction. Conduct profit and loss analysis to identify opportunities for revenue growth and cost reduction strategies. Supervise kitchen operations, including food production quality, culinary standards, and kitchen staff management. Implement staff training programs focused on food handling, food safety management, and hospitality best practices. Lead team management efforts by interviewing candidates, managing staffing levels, and fostering a motivating work environment. Qualifications Proven experience in quick service & fast food restaurant management or casual dining environments with a strong background in food industry operations. Demonstrated supervisory experience with team leadership and staff training capabilities. Extensive knowledge of POS systems such as Aloha POS and Micros POS for sales processing and reporting. Strong understanding of inventory control, food safety standards, and kitchen management practices. Excellent managerial communication skills with the ability to motivate teams and handle customer service challenges effectively. Experience with managing hospitality teams in diverse settings including fine dining or catering environments is highly desirable. Ability to perform basic math calculations related to cash handling, budgeting, and profit analysis accurately. Familiarity with food preparation techniques, culinary experience, and managing food production processes. Join us as a General Manager to lead an energetic team dedicated to delivering outstanding dining experiences! Your leadership will inspire excellence across every aspect of our restaurant operation while creating a welcoming atmosphere for guests and staff alike.

Pay:

$55,000.00 - $65,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person