Kitchen Manager - B&B Theatres Red Oak, TX - Sterling's Salaried Full-Time Salary Range Starting at $60,000 Elevate Your Culinary Career at B&B Theatres! Are you a seasoned culinary leader who thrives in high-volume, fast-paced environments? B&B Theatres in Red Oak, TX is looking for an experienced Kitchen Manager to take the reins at Sterling's. If you take pride in running an elite back-of-house team, mastering food costs, and delivering top-tier guest experiences, this is your stage to shine. What We Offer (Perks & Benefits)

Health & Financial Security:

Comprehensive Medical, Dental, and Vision Insurance 401(k) Retirement Plan with Company Match Exclusive B&B Entertainment Perks (Effective Day 1):

Free Movie Tickets:

2 employee tickets per day Passes for

Loved Ones:

1 Companion Pass, Sidekick Passes for household children, plus 4 courtesy tickets per year

Food & Dining Discounts:

1 FREE menu item per day + 50% off all other items at Sterling's & Food to Go Free concessions!

Entertainment Perks:

1 free bowling lane per week with free shoe rental, plus 25 non-redemption arcade plays

What You'll Do Lead BOH Operations:

Oversee daily kitchen functions, maintaining strict brand standards for quality, speed, and presentation during peak showtime windows.

Drive Financial Health:

Manage labor, control COGS, minimize waste through portion control, and conduct weekly inventory to maintain strict budgetary compliance.

Develop Talent:

Recruit, train, schedule, and mentor kitchen staff to build a high-performing, safety-conscious team with a strong culture of accountability.

Enforce Sanitation Standards:

Maintain 100% compliance with health department regulations and B&B safety standards while managing daily, weekly, and monthly deep-cleaning schedules. Partner for

Success:

Collaborate with FOH and theater leadership to synchronize kitchen output with guest traffic, providing regular reporting on labor and menu performance. What You'll Bring to the

Table Proven Leadership:

5+ years of kitchen management experience in high-volume, fast-paced dining operations.

Cost Control Expertise:

Direct experience managing procurement, receiving, vendor relations, COGS, and inventory control.

Team Builder:

Demonstrated history of recruiting, mentoring, and retaining a dynamic culinary team.

Precision Execution:

Mastery of food preparation techniques, quality control, and line checks under strict time pressures.

Safety First:

Expert knowledge of food safety regulations and a current ServSafe Manager Certification (or ability to obtain within 60 days of hire).

Cool Under Pressure:

Proven ability to lead with composure, pivot operations, and solve problems on the fly during high-traffic rushes and special events.

Flexibility:

Availability to work nights, weekends, and holidays during peak operational times. Ready to lead our kitchen team to success? Apply today and bring your culinary expertise to Sterling's!

Job Type:

Full-time Pay:

From $60,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Experience:

Kitchen management: 5 years (Required) Ability to

Commute:

Red Oak, TX 75154 (Required)

Work Location:

In person