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JI
Jeremiah's Italian Ice
General Manager
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
General Manager Jeremiah's Italian Ice - 3.3 Rosenberg, TX Job Details Full-time $30,000 - $45,000 a year 1 day ago Benefits Paid training Paid time off Employee discount Qualifications Hiring Store management Cleaning Interviewing General management Full Job Description We are looking for someone upbeat and vibrant. Someone who wants to work with young individuals and lead a team with culture while making memories with everyone in their staff family. This position has huge growth potential in coming years with future opportunities like marketing, area management, executive management and more. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. This position will be training new staff leading young individuals and needs to be a great teacher! Responsibilities Interviewing hiring onboarding and training, staff and maintaining a proper staff level You are fully responsible for the four walls of the Operation Supervise day-to-day activities and assist in the food and beverage outlets Aid in all financial budgeting operations to maximize profitability Scheduling Hiring/Firing Maintaining food costs, placing orders and organizing the store