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SUN HOLDINGS INC

Shift Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

More Like This Between $0k and $0k Per Year DOE (Depends on Experience) Position range in Dallas County $28k
  • $45k Per Year Shift Manager
SUN HOLDINGS INC
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Location:
Rowlett, TX
  • 75088
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment
Posted:
08/11/2026 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/14/2026
Expires:
09/10/2026 Job #: 17053821 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 12 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Benefits Help for .
TURN UP THE HEAT ON YOUR CAREER
We are committed to making careers with us as fulfilling as our food is fresh
  • thats why each one of our crew members is an important part of making Bueno happen!
s Our Shift Leaders are the key to operating our restaurants daily. You will help support the General and/or Assistant Manager, ensuring that every shift operates smoothly. You will also help team members through performance and training initiatives. Your ability to provide exceptional customer service will keep our customers coming back for more. Requirements A minimum of 1 year of experience in the Quick Service Restaurant (QSR) industry is required. A High School Diploma or GED is preferred. Familiarity with a POS system and ServSafe certification is preferred. Availability to work within open hours (e.g. evenings, holidays, weekends). Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Communication and team management abilities. Able to withstand the physical demands a restaurant environment holds. Physical Requirements Frequently lift and carry items up to 70 lbs. Stand for extended periods (up to an entire shift) Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use Use ladders occasionally Work in varying environments including hot kitchen areas and walkin coolers/freezers Communicate clearly with employees, guests, vendors, and leadership teams Benefits Recognition and growth
  • we aim to recognize your dedication and hard work. Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options)
  • to ensure you and your family are well taken care of. Eligible employees receive access to supplemental health care benefits at no cost through Elysian, supporting overall health, wellness, and peace of mind Paid Training
  • we aim to set you up for success! Early Wage Access
  • Access your earnings before payday No-cost perk program providing employees with exclusive savings on retail, travel, dining, entertainment, and essential services, designed to support financial wellness. Opportunities for advancement and growth within our organization
  • we're excited to embark on this journey with you!
We are an Equal Opportunity Employer.