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KFC Careers

Shift Managers | Competitive Pay Up To $20/hr.

Entry-Level JobVerifiedNo experience needed

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Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

The shift supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management this role provides an introduction into leadership for you!
Shift Supervisor Responsibilities:
As a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurants' success Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability Effectively communicate goals, promotions, business updates, etc Provide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals Lead the overall positive and collaborate family environment
Success Factors:
Takes absolute pride in everything you do Goal-oriented leader that enjoys a fast-pace environmentLeads through motivating and mentoring others High accountability for results and leading a team Desire to learn and grow in to broader management positions Values customer service and positively impacting our guest's experience Practices high quality food and cleanliness standards
Additional Info:
You must be 18 years old with a valid driver's license and reliable, personal transportation Keep in mind that this is just basic information. You'll find out more after you apply. Independently -owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants. If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you. This job posting is for a position in a restaurant that is independently owned and operated by a KFC franchisee. This means your application will be reviewed only by the franchisee who is solely responsible for any hiring decisions. If hired, the franchisee will be your only employer and is alone responsible for any and all employment related matters.
Qualifications:
["Valid driver's license"]