Overview We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment. This pivotal role requires a passionate leader who thrives in fast-paced environments, bringing extensive experience in food service management, team leadership, and operational excellence. If you're ready to bring great energy and help create a standout family sport bar experience, Wings Over USA wants you on board. We are a fast growing company with many potential for growth. Responsibilities Oversee all aspects of restaurant operations, including food preparation, service delivery, and staff management to ensure smooth daily functioning. Lead and motivate a diverse team of restaurant staff, including servers, kitchen personnel, bartenders, and supervisors, fostering a collaborative and high-performance environment. Manage inventory control processes to minimize waste and optimize stock levels for food, beverages, and supplies. Supervise food safety protocols and ensure compliance with health regulations and sanitation standards across all departments. Implement effective training programs for staff development, including onboarding, ongoing skill enhancement, and performance evaluations. Handle customer service issues promptly and professionally to maintain high satisfaction levels and encourage repeat business. Coordinate shift management to ensure adequate staffing levels during peak hours while controlling labor costs. Develop budgets, monitor expenses, and implement cost-control measures to achieve financial targets. Conduct interviews and participate in hiring processes to select qualified candidates aligned with the restaurant's standards. Support marketing initiatives to promote the restaurant's offerings and attract new patrons. Experience Proven management experience in quick service or fast food restaurants with a strong background in food industry operations. Extensive supervisory experience overseeing teams in hospitality or restaurant settings; previous assistant manager or general manager roles preferred. Demonstrated expertise in food preparation techniques, culinary processes, and kitchen management. Familiarity with POS systems such as TOAST POS or for sales processing and reporting. Strong knowledge of food safety standards, sanitation practices, and health regulations within a restaurant environment. Experience managing inventory control, budgeting, and cost analysis to maximize profitability. Background in fine dining or casual dining environments is advantageous; banquet or catering experience is a plus. Excellent leadership skills with a focus on staff training & development, team management, and customer service excellence. Join us as our next General Manager - Restaurant if you're passionate about delivering exceptional dining experiences through energetic leadership and operational mastery!

Pay:

$50,000.00 - $65,000.00 per year

Benefits:

Employee discount Paid training

Work Location:

In person