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SI
Skidmore-Tynan ISD
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Kitchen Manager 4.7 4.7 out of 5 stars Skidmore, TX $14.40 - $20.00 an hour Skidmore-Tynan ISD 3 reviews $14.40 - $20.00 an hour Kitchen manager 1. Knowledge of National school and breakfast program 2. Knowledge of meal patterns 3 Knowledge of food production records 4.Must hold current Food Service Managers license