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DR
Dolphin's Restaurant & Grill
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Experienced Bilingual Restaurant General Manager - Mexican Restaurant We are seeking an experienced, hands-on Restaurant General Manager with a proven track record in restaurant operations, strong leadership skills, and a passion for delivering exceptional guest experiences. The ideal candidate will lead by example, build high-performing teams, and ensure the restaurant operates efficiently and profitably. Responsibilities Oversee the daily operations of the restaurant. Lead, coach, train, and motivate the team. Deliver an outstanding guest experience. Manage food cost, labor cost, inventory, and operating expenses. Ensure compliance with food safety, sanitation, and company standards. Create employee schedules and maximize team productivity. Drive sales and achieve operational goals. Resolve guest concerns professionally while maintaining a positive work environment. Supervise both front-of-house and back-of-house operations. Ensure recipes, portion control, food quality, and operational procedures are consistently followed. Qualifications Minimum of 2 years of restaurant management experience. Strong leadership, organizational, and communication skills. Experience with cost control, inventory management, scheduling, and team leadership. Must be available to work weekends and holidays. Fluent in both English and Spanish (Required). Since much of our kitchen team speaks Spanish, bilingual communication is essential for effective leadership. Current TABC Certification and Food Handler Certification (or ability to obtain upon hire). What We Offer Competitive salary. Performance-based bonuses. Opportunities for professional growth and advancement. A stable, fast-paced, and team-oriented work environment. The opportunity to work for a locally owned restaurant where employees are treated like family and serving our community is at the heart of everything we do. If you are a committed leader who thrives in a hands-on environment and is passionate about hospitality, we'd love to hear from you!