Bar Restaurant Manager Overview We are seeking a highly motivated and experienced Bar Manager to lead our bar operations and ensure an exceptional guest experience. The ideal candidate will oversee daily bar activities, manage staff, maintain inventory, and uphold the highest standards of food safety, customer service, and hospitality. This role offers an exciting opportunity to influence the atmosphere of our establishment, drive profitability, and foster a welcoming environment for patrons. A strong background in food preparation, restaurant management, and team leadership is essential for success in this position. Duties Supervise all aspects of bar operations, including staff scheduling, shift management, and ensuring efficient service delivery. Oversee food and beverage preparation, ensuring adherence to quality standards and safety protocols. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste. Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing. Train and develop staff on food handling, customer service techniques, and operational procedures. Maintain compliance with food safety regulations and implement best practices in food production and sanitation. Conduct regular staff performance evaluations, facilitate team training sessions, and promote a positive work environment. Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction. Coordinate with kitchen management on food production schedules, catering events, or banquet services. Handle customer inquiries or complaints professionally to ensure guest satisfaction. Support budgeting efforts by monitoring expenses related to food management, staffing, and supplies. Experience Proven managerial experience in hospitality or restaurant settings with a focus on bar or casual dining environments. Extensive knowledge of food preparation, cooking techniques, and food safety standards. Hands-on experience with POS systems such as Aloha POS and Micros POS. Demonstrated ability to supervise teams effectively while maintaining high service standards. Background in managing inventory control, budgeting, and profit & loss analysis within the food industry. Prior experience in managing hospitality teams during shift changes or busy periods. Strong communication skills with the ability to train staff and conduct interviews confidently. Familiarity with managing catering or banquet services is a plus. Knowledge of culinary processes related to food production and catering is desirable. Experience with managing hospitality teams in fast-paced environments such as quick service or fine dining establishments. This position offers an engaging environment for dynamic leaders passionate about hospitality management. We welcome candidates dedicated to delivering outstanding customer experiences while maintaining operational excellence. All roles are compensated fairly for their contributions.

Pay:

$60,000.00 - $70,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person