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Lupe Tortilla Mexican Restaurants
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Restaurant Managers Lupe Tortilla Mexican Restaurants Management Team 55K
- 72K Now Interviewing!
- 5 new locations annually in the Houston, Austin, San Antonio and Dallas Fort Worth Markets.
We Offer:
8 Weeks of paid, industry leading culinary and front of the house training Excellent hours of operation. Close at 9PM on weekdays and 10PM on weekends 525.00 per month dining allowance for friends and family Consistent 50-hour work weeks with back-to-back days off Rapid advancement programs for high performers Benefits include Health, Life and dental insurance and 2 weeks paid vacation annually Assistant General Manager income 65- 78K Managing Partners income from 110
- 130K Area Managing Partners 150
- 200
K Requirements:
Must have minimum of 2 years full-service management experience in a high volume, fast- paced restaurant A strong passion for team development, culinary excellence, and guest service Ability to communicate and motivate others Stable job history which demonstrates upward career and salary progression "We Are the Standard" See more about our Culture, People and Company visit https://tex-mex.
Job Type:
Full-time Pay:
$55,000.00- $72,000.