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Assistant Manager(06993) - 2753 W Washington
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Job DescriptionAs the right hand person to the Manager, you'll assist in managing the daily operations and share responsibility for achieving customer, profit, sales and employee performance goals. You'll be working closely with the Team Members and you will be responsible for leading them to ensure they all work together as one, big, happy team. You will place food orders and help count inventory. You'll allocate shift duties, ensure everyone follows all safety procedures and assist with the development and training of the team. We are a drug-free workplace and drug test all employees. We are a drug-free workplace and drug test all employees.