Assistant Manager - Restaurant 92 Chicken Sugar Land, TX Job Details Full-time $15 - $17 an hour 16 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Hospitality Computer operation Customer communication Professional Food Manager Certificate Quick service & fast food restaurant experience Team development Cash register operations Computer skills POS systems Full Job Description About 92 Chicken At 92 Chicken, we serve authentic Korean fried chicken made fresh to order with delicious signature sauces and crisp sides. We pride ourselves on creating an exciting culinary experience, high-quality food, and a fast, clean, and friendly dining atmosphere. We are seeking a energetic and reliable Assistant Restaurant Manager to join our team and help oversee daily store operations. Job Summary As an Assistant Manager, you will work closely with the General Manager to lead daily store operations, uphold high standards for food quality and customer service, and support team member management. You will serve as a hands-on leader on the floor, ensuring fast order fulfillment, proper inventory control, and a clean, safe environment for both guests and staff.

Key Responsibilities Team Leadership & Development:

Assist in training, coaching, and supervising team members on customer service standards, food safety, and efficiency.

Daily Operations:

Oversee opening and closing procedures, balance cash registers, and ensure smooth front-of-house and kitchen operations during high-volume peak hours.

Quality & Food Safety Control:

Maintain strict food hygiene, sanitation, and safety guidelines per local health regulations and company standards.

Inventory & Supplies:

Assist with weekly inventory audits, stock tracking, and food waste reduction to maintain target store margins.

Customer Service:

Address guest inquiries, resolve customer feedback promptly and professionally, and foster a welcoming, hospitality-driven atmosphere.

Qualifications & Requirements Experience:

Minimum 1-2 years of quick service restaurant (QSR) or supervisory/management experience preferred.

Certifications:

ServSafe or local Food Handler Manager certification required

Skills:

Strong communication, time management, and basic computer/POS literacy.

Flexibility:

Ability to work a flexible schedule including nights, weekends, and holidays as operational needs require.

Physical Requirements:

Ability to stand for extended periods and lift up to 40 lbs. Benefits & Compensation Competitive hourly wages based on experience Employee meal discounts Opportunities for career advancement and promotion to

Store Manager Pay:

$15.00 - $17.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person