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SD
Sophisticated Delights Contemporary Catering
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Kitchen Manager Sophisticated Delights Contemporary Catering Sugar Land, TX Job Details Full-time $18 - $25 an hour 1 day ago Benefits Flexible schedule Qualifications Pre-cooking preparation Assistant manager experience Hiring Mentoring Interviewing Full Job Description Job Overview We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will possess strong leadership skills and a passion for the food industry, ensuring that our kitchen runs smoothly and efficiently. As a Kitchen Manager, you will be responsible for managing staff, maintaining food quality, and ensuring compliance with health and safety regulations. Duties Supervise kitchen staff and coordinate daily food preparation activities. Manage inventory levels and order supplies as needed to ensure the kitchen is well-stocked. Implement food handling procedures to maintain high standards of hygiene and safety. Train, mentor, and evaluate kitchen staff, fostering a positive work environment. Oversee menu planning and catering services to meet customer needs. Conduct interviews and assist in the hiring process for new kitchen personnel. Collaborate with other departments to ensure seamless service delivery. Monitor food quality and presentation to ensure consistency with restaurant standards. Experience Candidates should have prior experience in kitchen management or a similar role within the food industry.