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Hao Hao Chinese and Vietnamese Cuisines

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

Restaurant Manager -
Hao Hao RestaurantsLocation:
Round Rock | 1205 Round Rock Ave, Ste 135(next to Round Rock High School)Leander / Georgetown | 19392 W Ronald W Reagan Blvd, Ste 500(inside HEB Shopping Center)
  • Coming Soon
  • South Austin | 4301 W William Cannon Dr, Ste B108(Arbor Trails Retail Center)
  • Coming Soon
  • Pflugerville | 17713 N SH 130 Service Rd NB, Ste 200(Pflugerville Parkway Retail Center)
Job Type:
Full-TimeCompensation:
$15.00 $22.00 per hour, based on experience, plus tips earned on tables you personally serve
Schedule:
Fixed schedule, 4-6 workdays per week
Benefits:
One week of paid personal time off (PTO) annually, after eligibility requirements are metPosition SummaryHao Hao is seeking a reliable and experienced Restaurant Manager to oversee daily operations and ensure excellent customer service. The Restaurant Manager will lead staff, maintain quality standards, and help create a positive and efficient work environment.

ResponsibilitiesSupervise daily restaurant operationsManage and train front-of-house staff and facilitate communication with back-of-house staffCreate and maintain staff schedules and review timesheets for payroll accuracyEnsure excellent customer service and resolve customer concernsMonitor food quality, cleanliness, and compliance with health regulationsHandle cash management, deposits, and daily reportsMaintain inventory and order supplies as neededAssist with serving guests during busy periodsSupport hiring and onboarding of new employeesCoordinate with ownership to improve operations and profitabilityQualificationsPrevious restaurant management experience preferredStrong leadership and communication skillsAbility to multitask and work in a fast-paced environmentExcellent problem-solving and organizational abilitiesFlexible and dependable with a strong work ethicBasic computer and cash-handling skillsAbility to stand for extended periods and lift up to 30 poundsOpportunities for GrowthOpportunities for advancement and professional growthFriendly, supportive team atmosphereHands-on leadership role with direct impact on the businessHow to ApplyPlease submit your resume or apply at https://haohaoleander.com/join-us. We look forward to meeting motivated candidates who are passionate about hospitality and team leadership.

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance