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CP
Cicis Pizza
Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
At Cicis, we open our doors everyday with the purpose of making each guest's day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management. Now Hiring Restaurant Assistant Manager You'll focus on: Ensuring that the highest quality products and services are delivered to each customer Restaurant cleanliness, food safety & inventory management Training & Developing Team Members Recruiting & retention of team members Financial accountability to COGs and team member labor The ideal candidate will: 2+ years of previous Cici's Pizza experience Have knowledge of food service regulations. Skillfully uses hand tools or machines needed for the position. Be able to work in a fast paced environment. Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time. Is able to prioritize, organize, and manage multiple tasks.