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Heritage Pizza & Taproom

Shift Manager

Career Insights for Restaurant / Food Service Manager

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Based on Texas data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

Overview We are seeking a dynamic and energetic Shift Manager to lead our service team through busy hours with confidence and enthusiasm. This pivotal role involves overseeing daily store operations, managing staff, ensuring excellent customer service, and maintaining operational excellence. As a Shift Manager, you will be the driving force behind a smooth, efficient, and welcoming dining experience that promotes teamwork, sales growth, and customer satisfaction. Your leadership will inspire your team to achieve their best while upholding company standards and policies. Responsibilities Lead and supervise service & culinary staff during assigned shifts, ensuring high levels of customer service and operational efficiency Manage daily store functions including hospitality, training, and quality control Oversee cash handling, POS (Point of Sale) systems, and cashiering procedures to ensure accuracy and security Qualifications TABC & ServSafe Certified Working knowledge of Beer & Pizza Proven supervisory or managerial experience within the retail industry or similar fast-paced environment Strong knowledge of restaurant hospitality, F&B, POS systems, and cash handling procedures Excellent communication skills with the ability to lead teams effectively and manage managerial conversations confidently Multilingual or bilingual abilities are a plus for serving diverse customer bases Demonstrated organizational skills with a focus on time management and operational excellence Basic math skills necessary for retail math calculations including pricing, discounts, and sales analysis Familiarity with grocery store operations or retail store product knowledge is advantageous Join us as a Shift Manager to make a meaningful impact in our vibrant restaurant environment! We value energetic leaders who thrive on teamwork, operational management, and delivering exceptional guest experiences. This role offers an exciting opportunity to develop your leadership skills while contributing to a thriving team dedicated to excellence.
Pay:
$20.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off
Work Location:
In person