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TW
Two Wild Berries
Food Service Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
We are looking to add another hardworking and dependable team member to our food truck crew. The initial schedule will be Monday through Friday from 5:00 a.m. to 12:00 p.m., with opportunities for additional hours and overtime through rotating weekends. Ideally, this person will train with the goal of eventually moving to and supervising our dinner shift from 4:30 p.m. to 8:30 p.m. Previous supervisor or management experience is preferred, but it is not required for the right person. Please understand that this is a physically demanding position. The truck gets extremely hot, especially around the cooking equipment. You will be standing for long periods, moving quickly, lifting, cleaning, stocking, preparing food, and helping serve customers throughout the entire shift. This is not an easy or slow-paced job. We need someone who can handle the heat, work hard, stay calm under pressure, remain dependable, and maintain a positive attitude during busy shifts. Applicants must have reliable transportation, be able to lift heavy items, and consistently arrive on time and ready to work. If you are dependable, motivated, willing to learn, and ready to work hard, please message us to apply.