Assistant Manager - Restaurant Cold Stone Creamery - 3.5 Waco, TX Job Details Full-time $16 - $18 an hour 16 hours ago Benefits Employee discount Qualifications Hospitality industry experience Payment processing in food service Full Job Description Job Summary We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this vital role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment for guests. This position offers an exciting opportunity to develop your management skills within a fast-paced, hospitality-focused setting. The ideal candidate is passionate about food, dedicated to team development, and eager to drive operational excellence. Responsibilities Assist in managing daily restaurant operations, including opening and closing procedures, shift management, and ensuring smooth service flow Supervise and motivate staff to deliver outstanding customer experiences while maintaining high standards of food safety and cleanliness Oversee food preparation and food handling to ensure quality and compliance with health regulations Utilize POS systems such as cash handling, and sales reconciliation Control inventory levels through accurate stock management, ordering supplies as needed, and minimizing waste Train new team members and provide ongoing staff development through coaching on food service techniques, customer service skills, and safety protocols Conduct regular performance evaluations, interview candidates, and support staff scheduling to meet business demands Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations Demonstrated supervisory experience with team management, training, and leadership skills Familiarity with POS systems, proficient in cash handling and basic math skills Knowledge of food safety standards, sanitation practices, and food industry regulations Experience in managing inventory control, budgeting, profit & loss analysis, and cost control measures Exceptional customer service skills with the ability to handle challenging situations professionally Strong communication skills for effective managerial oversight and team collaboration Previous assistant manager or managerial experience in casual dining or fine dining environments is preferred Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We're committed to supporting your growth through training & development opportunities while fostering a positive work environment. If you thrive in a fast-paced hospitality setting and are passionate about culinary excellence and team leadership, we want to hear from you!

Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount

Work Location:

In person