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CS
Cheddar's Scratch Kitchen
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Restaurant Manager English 4208 Franklin Ave, Waco
TX 76710-6944
Job Description For this position, pay will be variable by location - See additional job details and benefits below.
- sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. A team is only as good as it's leader
- and it'll be your job to manage a fast paced, safe and successful working environment.
- including vacation, holidays and flex days! Flexible schedules
- we care about your life outside of work too! Health and Wealth Benefits
- starting on day one. Dining and other discounts
- did someone say Honey Butter Croissants? Career advancement opportunities
- we want you to grow and succeed!
TX 76710-6944
Job Description For this position, pay will be variable by location - See additional job details and benefits below.
- sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. A team is only as good as it's leader
- and it'll be your job to manage a fast paced, safe and successful working environment.
- including vacation, holidays and flex days! Flexible schedules
- we care about your life outside of work too! Health and Wealth Benefits
- starting on day one. Dining and other discounts
- did someone say Honey Butter Croissants? Career advancement opportunities
- we want you to grow and succeed!