Assistant Manager - Restaurant Carl's Jr. - 3.4 Cottonwood Heights, UT Job Details Full-time From $14 an hour 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Staff supervision Pre-cooking preparation Food service health code compliance Quick service & fast food restaurant experience Basic math Job-specific skills training (staff training program) Cooking Profit & loss Cash register operations Hospitality industry experience Kitchen staff training Leading team collaboration initiatives Managing kitchen staff POS systems Team motivation (leadership skill) Full Job Description Job Overview We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team! In this pivotal role, you will lead daily operations, ensure exceptional customer service, and motivate your team to deliver memorable dining experiences. Your passion for food, hospitality, and team leadership will drive the success of our restaurant. This position offers an exciting opportunity to develop your managerial skills while maintaining a lively, fast-paced environment that celebrates culinary excellence and guest satisfaction. Responsibilities Oversee daily restaurant operations, ensuring smooth service during all shifts Lead and motivate staff through effective training, coaching, and team management Maintain high standards of food safety, hygiene, and cleanliness in accordance with health regulations Manage inventory control, ordering supplies, and minimizing waste to optimize profitability Utilize POS systems such as Aloha POS and Micros POS for accurate cash handling and sales tracking Supervise food preparation, cooking processes, and ensure quality control in all culinary activities Handle customer inquiries, resolve complaints promptly, and promote excellent customer service experiences Assist with shift management, scheduling staff shifts to meet business needs Conduct staff interviews and participate in hiring processes to build a strong team Monitor financial performance through profit and loss analysis and budgeting efforts Requirements Proven experience in quick service & fast food restaurant management or casual dining environments Strong background in food preparation, cooking, and food handling practices Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience required Demonstrated supervisory experience with team management and staff training skills Knowledge of food safety management standards and regulations Excellent communication skills with managerial and hospitality teams Ability to perform basic math accurately for inventory control and cash handling tasks Experience in managing hospitality teams within diverse food industry settings such as catering, banquet, or hotel environments is a plus Strong leadership qualities with the ability to motivate staff and foster a positive work environment Join us to lead a passionate team dedicated to delivering outstanding dining experiences! We value energetic leaders who thrive in fast-paced settings and are committed to excellence in hospitality. This paid position offers an engaging environment where your management skills can shine while making a meaningful impact on our guests' satisfaction.

Pay:

From $14.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person