Job Overview We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to delivering exceptional customer service. You will be responsible for, ensuring food safety standards, and maintaining high-quality food production while optimizing efficiency and profitability. Duties Oversee food preparation and cooking processes to maintain quality standards. Manage inventory control, including ordering supplies and minimizing waste. Train and develop staff in culinary techniques, food safety practices, and customer service excellence. Conduct interviews and assist in hiring new kitchen personnel. Ensure compliance with health and safety regulations in food handling and preparation. Foster a positive team environment through effective communication and leadership. Handle customer inquiries and resolve any issues related to food service. Qualifications Proven experience in kitchen management or a similar role within the food industry. Strong culinary skills with experience in various dining settings, including quick service, casual dining, fine dining, or banquet services. Knowledge of food safety regulations and best practices in food handling. Excellent leadership abilities with a focus on team management and staff training & development. Strong organizational skills with experience in inventory control and budgeting. Ability to thrive in a fast-paced environment while maintaining high standards of quality and customer service. Previous experience in hospitality management or restaurant management is highly desirable.

Job Type:

Full-time Pay:

$42,000.00 - $45,000.00 per year

Work Location:

In person