Kitchen Manager 2 Row Brewing Midvale, UT Job Details Full-time From $50,000 a year 2 hours ago Benefits Paid time off Employee discount Opportunities for advancement Flexible schedule Food provided Qualifications Professional networking Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Team leadership Culinary Arts Inventory tracking for food cost management Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Beer knowledge Manual handling

Full Job Description Job Title:

Kitchen Manager Location:

2

Row Brewing, Midvale, Utah Job Type:

Full-Time About Us:

At 2 Row Brewing, we are passionate about crafting unique, high-quality beers that bring people together. We believe great food complements great beer, and our kitchen is key to providing an unforgettable experience for our guests. We're seeking a dedicated and experienced Kitchen Manager to join our team and lead our kitchen in delivering exceptional food that pairs perfectly with our brews. As the Kitchen Manager at 2 Row Brewing, you will oversee all kitchen operations, ensuring that our food is of the highest quality and consistency while maintaining a smooth, efficient kitchen environment. You'll manage a team of kitchen staff, develop menus, maintain inventory, and ensure food safety standards are followed at all times.

Responsibilities:

Lead, manage, and mentor the kitchen team, ensuring a high standard of performance, teamwork, and professionalism. Create, design, and periodically update menu items that complement our craft beer offerings. Maintain inventory levels and order food supplies as needed, while ensuring cost control and minimizing waste. Ensure compliance with food safety and sanitation guidelines to maintain a clean, safe working environment. Supervise food prep, cooking, and presentation to ensure all dishes meet quality standards. Collaborate with brewery management to align kitchen operations with overall business goals and events. Train and develop kitchen staff on food preparation techniques, equipment use, and safety protocols. Handle scheduling and timekeeping for kitchen staff. Manage daily kitchen operations, including ordering supplies, preparing dishes, and ensuring food is served promptly. Assist with budgeting and cost management for kitchen operations. Maintain positive relationships with other departments (e.g., front-of-house, brewery staff) to ensure a seamless guest experience.

Qualifications:

2+ years of experience in a kitchen leadership or management role, preferably in a fast-paced or brewery setting. Strong knowledge of kitchen operations, inventory management, and food safety standards. Excellent leadership, communication, and interpersonal skills. Ability to work well in a high-volume environment while maintaining a positive attitude. Passion for craft beer and an understanding of how food and beer pairings enhance the guest experience. Flexible schedule with the ability to work nights, weekends, and holidays as needed. Culinary degree or equivalent experience preferred. Ability to lift up to 50 pounds and stand for extended periods.

Benefits:

Employee discounts on food and merchandise Opportunities for growth and advancement within the company A dynamic and fun work environment in a thriving brewery How to

Apply:

If you are a motivated, energetic, and passionate culinary professional ready to take your career to the next level, we want to hear from you!

Job Type:

Full-time Pay:

From $50,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person