Kitchen Manager Noodle and Dumpling Millcreek, UT Job Details Part-time | Full-time Up to $90,000 a year 8 hours ago Benefits Relocation assistance Qualifications Kitchen health and safety standards Pre-cooking preparation Food service cleaning Attention to detail Food preparation Full Job Description Job Summary We are seeking a dedicated and detail-oriented Kitchen manager to support our culinary team in business preparation and kitchen operations. Responsibilities Support daily front-and back-of-house restaurant operations Lead coach and set up team members accountable to performance expectations Assist with employee scheduling and appopriate staffing levels Support recruiting onboarding and training of new employees Support inventory management and labor costs Support the team in maintaining an organized and efficient kitchen workflowExperience Previous experience in restaurant at least 3 years Knowledge of cooking techniques, knife skills, and meal preparation is advantageous Familiarity with food safety practices and proper food handling procedures is desirable Ability to work efficiently in a fast-paced environment while maintaining attention to detail Biligual language skill：english and spanish

Job Types:

Full-time, Part-time Pay:

Up to $90,000.00 per year Expected hours: 48.0 per week

Benefits:

Relocation assistance

Work Location:

In person