Bakery General Manager Vosen's Bread Paradise - 3.2 Murray, UT Job Details Full-time $35,000 - $60,000 a year 1 hour ago Qualifications Vendor relationship building Teamwork Team development Hiring HACCP Attention to detail Food & beverage production Managing food or beverage production teams Leadership Restaurant experience Full Job Description Vosen's Bread Paradise is looking for an experienced, hands-on Bakery General Manager to lead our food production operation. This is a key leadership position responsible for the day-to-day operation of our bakery, including production, staffing, food safety, quality control, purchasing, inventory, customer orders, and financial performance. We are a family-owned German bakery built around quality, consistency, and traditional European baking. The ideal candidate will be an experienced food production leader who can manage the business while also being willing to roll up their sleeves and work alongside the production team when needed. Key Responsibilities Bakery & Production Operations Oversee daily bakery production and ensure wholesale, retail, and special orders are completed accurately and on time. Plan and organize daily and weekly production schedules based on customer demand and staffing. Ensure recipes, formulas, scaling, mixing, baking, cooling, packaging, and order preparation are completed according to Vosen's standards. Team Leadership & Staffing Hire, train, schedule, supervise, and develop bakery production employees. Establish clear expectations for productivity, quality, attendance, cleanliness, and teamwork. Build a strong production team and maintain appropriate staffing levels based on business needs. Provide coaching, performance feedback, and accountability when necessary. Lead by example and maintain a positive, professional, team-oriented work environment. Food Safety & HACCP Take primary responsibility for the bakery's food safety and HACCP programs. Ensure employees follow all applicable food safety, sanitation, allergen, temperature, and personal hygiene requirements. Maintain required food safety records and documentation. Ensure the facility, equipment, and production areas remain clean, organized, and inspection-ready. Identify potential food safety risks and take immediate corrective action when necessary. Inventory & Purchasing Manage ingredient, packaging, and supply inventory. Forecast purchasing needs based on production schedules and customer demand. Order ingredients and supplies while maintaining appropriate inventory levels. Work with vendors to maintain quality, pricing, availability, and delivery schedules. Monitor product usage, waste, spoilage, and inventory costs. Quality Control Maintain Vosen's standards for product quality, consistency, freshness, and appearance. Monitor production throughout the process and address quality issues before products reach customers. Investigate customer or wholesale quality concerns and implement corrective actions. Continually look for ways to improve products, processes, efficiency, and consistency. What We're Looking For Prior management experience in a commercial food production environment is required. Bakery, food manufacturing, restaurant, commissary, or high-volume food production experience strongly preferred. Experience managing a production team and scheduling employees. Working knowledge of HACCP, food safety, sanitation, and regulatory requirements. Strong organizational and problem-solving skills. Ability to manage multiple priorities in a fast-paced production environment. Strong communication and leadership skills. Comfortable working hands-on with production staff when necessary. Ability to understand recipes, production formulas, yields, food costs, labor costs, and basic financial statements. Strong attention to detail and commitment to quality. Must be able to lift and carry up to 50 pounds . Schedule & Physical Requirements This is a full-time, hands-on management position . The bakery operates on a production schedule that may begin as early as 2:30 AM and may extend into the evening, depending on production demands, staffing, deliveries, and customer orders. The General Manager should expect to average approximately 50-55 hours per week . The schedule will vary based on the needs of the business, and flexibility is required, including occasional weekends and holidays. This position requires the ability to spend extended periods standing and walking, working in a commercial bakery environment, and assisting with production when necessary. Compensation Competitive salary based on experience and qualifications. Vosen's Bread Paradise offers the opportunity to become an important part of a long-standing, family-owned bakery and to help lead the next generation of our production operation. If you are an experienced food production leader who takes pride in quality, people, efficiency, and doing things the right way, we would like to hear from you.

Job Type:

Full-time Pay:

$35,000.00 - $60,000.00 per year

Experience:

Leadership Experience:

1 year (Preferred)

Restaurant Experience:

1 year (Preferred)

Work Location:

In person