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Assistant Restaurant Manager. Job in North Salt Lake Gr8Jobs
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Utah data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$60,167 / year median in Utah
+14% projected growth
Job Description
SSP is seeking an Assistant Restaurant Manager to support daily operations at a Panda Express location serving teams on mission-critical telecom projects. In this on-site role, you'll oversee shift execution, staff scheduling, and guest service while upholding SSP's safety-first, professional culture. You will train and coach team members on food safety, quality standards, and customer service, monitor inventory and cash handling, and help control food and labor costs. Working closely with SSP field teams, you'll ensure reliable, efficient service for employees, clients, and visitors in a fast-paced environment with opportunities to develop leadership and operations skills.