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LC
Little Caesars
Weekend Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Utah data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$60,167 / year median in Utah
+14% projected growth
Job Description
Weekend Manager Little Caesars - 3.3 Pleasant View, UT Job Details Full-time $9 - $13 an hour 1 hour ago Benefits Paid time off Qualifications Serving clients High school diploma or GED Individual consumer customer service Full Job Description The Little Caesars Weekend Manager will report to the General Manager. The Little Caesars Weekend Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations on weekends only. They will work harmoniously with the General Manager having impeccable communication as a team to make the store run with structure. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Jennifer Leggett, Director of Marketing & Food Services, and Little Caesars Corporate.