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Provo Crumbl

Full Time Bakery Manager

Career Insights for Restaurant / Food Service Manager

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Based on Utah data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$60,167 / year median in Utah

+14% projected growth

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Job Description

Full Time Bakery Manager Provo Crumbl - 2.8 Provo, UT Job Details Full-time $17 - $22 an hour 6 hours ago Benefits Paid time off Employee discount Flexible schedule Qualifications Bakery experience High school diploma or GED Team management Customer relationship management Business management Process management
Full Job Description NEEDED:
Full time bakery manager. Crumbl is hiring a manager for their Provo location. We are looking for a great candidate who can manage people, culture, customers and processes. The perfect candidate is . . . Great under pressure Friendly and outgoing A great people manager Works hard and fast Excels at customer relations Fun to work with Learns quickly Enjoys being busy Takes pride in their work Has an ownership mentality If this is you, come join our team!
Job Type:
Full time
Salary:
Depends on experience
Job Type:
Full-time Pay:
$17.00 - $22.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off
Education:
High school or equivalent (Preferred)
Work Location:
In person