Kitchen Manager, Pizza Cook (Provo) Mozz Sourdough Pizza Provo, UT Job Details Full-time $21 - $25 an hour 10 hours ago Benefits Paid time off Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food service customer order management Food service health code compliance Food service cleaning Coaching Baking Mid-level Food safety sanitizing procedures Team training Food supply stocking Kitchen staff training Leading team collaboration initiatives Managing kitchen staff 1 year Crew management Restaurant supply ordering Cross-functional communication Kitchen organization Communication with kitchen staff Full Job Description MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If you've got a passion for food, thrive in fast-paced environments, and want to be part of a fun, tight-knit team, keep reading.

What You'll Be Doing:

Leading a team to be crafting artisan pizzas and prepping top-tier ingredients like a pro Cooking up our signature pies with precision and speed Keeping the kitchen clean, stocked, and running smoothly Staying sharp on food safety and sanitation (we take it very seriously!) Teaming up with Front of House employees to get orders out fast and fresh Full Time hours can range from 32-40 hours per week (we make no guarantee of 40+) Managing a crew of 5-8 people including training, coaching, writing prep lists, placing orders, etc

What We're Looking For:

1-3 years of kitchen management experience under your belt with a proven track record of success Solid to expert cooking know-how + solid food safety awareness Cool under pressure — you can juggle tasks without breaking a sweat A solid teammate who communicates and collaborates Flexible schedule (weekends and holiday availability a must)

Why You'll Love It Here:

Competitive hourly pay Clear paths to grow your skills and career Paid time off to recharge Employee discounts on all the pizza you can handle Sound like your kind of vibe? Apply now and let's get cooking!