Shift Manager - Springville

Shift Manager - Springville 3.4 3.4 out of 5 stars 1739 West 400 South, Springville, UT 84663 Up to $31,200 a year Wendy's - Integrity Food Group, LLC 44,108 reviews Up to $31,200 a year

Shift Supervisor Wendy's Springville Employment Type:

Hourly Compensation:

Up to $31,200 +

Bonus Location:

1739 West 400 South Springville, UT 84663 US

JOB DESCRIPTION

Wendy's fast food restaurant located in (City, State) is looking to hire a Shift Supervisor to join our fun, energetic, and fast-paced team! As the Shift Supervisor, you'll enjoy plenty of work-related perks such as company medical benefits, provided uniforms, meal discounts, and advancement opportunities. This position is an entry-level, supervisory position at Wendy's, so by taking on this role, you're taking your first big step to a potentially huge restaurant management career. The ideal Shift Supervisor is a confident decision-maker who is ready to learn. He or she has experience in fast food and/or restaurant work and is an excellent communicator—both in written form and verbally. The Shift Supervisor is willing to lead a team during each shift and help train team members. As the Shift Supervisor, some of your responsibilities may be to: Train, monitor, and reinforce food safety procedures and safe working procedures Manage food and labor costs Execute company policies and procedures Monitor inventory levels Provide proper training for team members Anticipate and identify problems and initiate appropriate corrective action Maintain fast, accurate service, provide excellent customer service and meet and/or exceed both company and customer expectations Report directly to the Assistant Managers and General Manager The Shift Supervisor will maintain a professional appearance while providing excellent customer service with the Wendy's fast food restaurant team. Ready to learn and lead with us? Apply for the Wendy's Shift Supervisor position now. Click "Continue To Apply" below to get started now.

RESPONSIBILITIES

Trains, monitors, and reinforces food safety procedures Manages food and labor costs Executes company policies and procedures Monitors food inventory levels Provides proper training for team members Anticipates and identifies problems and initiates appropriate corrective action Maintain fasts, accurate service, provides excellent customer service, and meets and/or exceed both company and customer expectations Reports directly to the Assistant Managers and General Manager

QUALIFICATIONS

One year of restaurant experience at a minimum Fluent English-speaking and writing skills Willingness to work on your feet Neat, clean, and professional appearance Up-beat and engaging personality Able to lift 35 pounds to waist level Willing to work a 40 - 50 hour week Transportation to perform banking duties Open availability to cover opening/closing shifts throughout the 7 day work week Willingness to work in any of our 6 Utah County locations

BENEFITS

Advancement Opportunities Free Meals Free Training Medical Insurance Options Uniforms Provided Dental Insurance Options Company paid Life Insurance $10,000 policy Short Term Disability ADD Insurance Optional Supplemental Life Insurance