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Culver's

Assistant General Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$60,167 / year median in Utah

+14% projected growth

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Job Description

Assistant General Manager Culver's•3.5 West Jordan, UT Job Details Full-time $16•$23 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Referral program Qualifications Employee onboarding Financial operations Staff supervision Budget management Guest relations Team supervision Coaching Staff scheduling Team scheduling Mid-level Team development Hiring Food service inventory management Continuous improvement Organizational skills Schedule creation Developing new training programs Financial accounting Managing kitchen staff New hire orientation Budgeting Food ordering Onboarding process management Customer service problem-solving Banking General management Professional development training Food service management experience Team building
Full Job Description Position Summary:
Provide the highest quality guest experience through friendly, knowledgeable service. Leads all aspects of front-of-house (FOH) and back-of-house (BOH) restaurant staff and operations and collaborates closely with other members of the leadership team regarding the entire restaurant's activities. Responsible for stepping in to perform duties of all supervised positions when necessary. Knowledgeable in regards to truck ordering, truck inventory, and storage organization. Experience with scheduling employees and/or creating employee schedules.
Responsibilities Team Development:
Assist General Manager in overseeing hiring, training, coaching of the entire team, including: Development of training plans and new-hire packets for all onboarding of associates Development and facilitation of opportunities for continuous improvement for all associates through education and training.
KEY COMPETENCIES
Highest professionalism at all times in manner and appearance. Time management and ability to multitask. Attention to detail and follow through. Ability to recognize guest dissatisfaction with successful service recovery. Ability to handle guest complaints professionally and efficiently. Positive attitude; calm and poised under pressure. Forward thinking. Problem solving. Strong understanding with financial aspects of budgeting, banking, accounting, etc. Whether we're cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy. It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver's. If we can do our part to make your day better•with a wholesome, delicious meal or a heartfelt smile•we've done our job.
Pay:
$16.00•$23.00 / hour
Benefits:
Flexible schedule Referral program Employee discount Paid training
Job Type:
fulltime
Schedule:
8 hour shift
Education:
No education required Work location: On-site