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Gecko Hospitality

Events Manager Premium Restaurant

Pay: $65,000/yr

Posted: 3 days ago

Location: Aldie, VA (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/2/2026

Career Insights for Restaurant / Food Service Manager

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Based on Virginia data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,536 / year median in Virginia

+8% projected growth

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Job Description

Restaurant Events and Operations Manager Location:

Stone Ridge, VA (Aldie Area) We are hiring a Restaurant Events and Operations Manager to join the team at a well-known restaurant and venue in Stone Ridge, Virginia. This role is ideal for a restaurant professional with a background in events management who is looking to grow their career in a high-quality, chef-focused environment. About the

Role:

This position combines events management with occasional front-of-house (FOH) restaurant responsibilities, making it a great fit for a versatile hospitality professional. The venue hosts daily restaurant operations along with banquets, weddings, private dining, and catering events. The role offers opportunities for career growth within a respected and growing establishment.

What We Offer:

Base Salary:

Around $65,000 Comprehensive Benefits 5-Day Workweek Professional and Collaborative Environment A chef-led atmosphere focused on quality and creativity

What Were Looking For:

Experience in events management, including banquets, weddings, and private dining Strong organizational and leadership skills to oversee both events and FOH operations A commitment to delivering excellent guest experiences Ability to work effectively in a fast-paced, detail-oriented environment Strong communication and problem-solving abilities

Responsibilities:

Plan and manage all aspects of events, from preparation to execution Oversee private dining, catering, and banquet operations Support FOH restaurant operations as needed Work closely with the culinary team to ensure smooth service and guest satisfaction Maintain high standards of service, organization, and professionalism How to

Apply:

If this opportunity aligns with your experience and career goals, please send your professional resume to Tom Bull at . All resumes will be handled with confidentiality.

About Us:

This position is presented by Tom Bull, an experienced executive recruiter with Gecko Hospitality, specializing in the Virginia and DC markets. Take the next step in your hospitality career and join a team that values professionalism, creativity, and exceptional service.