A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Alexandria, VA Job Details Full-time $30 - $40 an hour 5 hours ago Benefits Paid training Paid time off Employee discount Qualifications Staff supervision Teamwork Operations management Quick service & fast food restaurant experience Safety regulations Basic math Cooking Processing cash transactions Shift management Food sanitation practices Hospitality industry experience Payment processing in food service POS systems Full Job Description Overview Join our dynamic team as a Restaurant Manager and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, ensure top-notch customer service, and manage a talented team to achieve operational excellence. Your leadership will drive the success of our restaurant by maintaining high standards in food quality, safety, and hospitality. We are looking for a motivated, detail-oriented professional with a passion for food service management and team leadership to inspire excellence every day. Responsibilities Supervise all aspects of restaurant operations, including food preparation, service delivery, and staff management Lead and motivate team members through effective training, coaching, and performance evaluations Oversee inventory control, food safety protocols, and proper food handling procedures to ensure compliance with health regulations Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Coordinate shift management to ensure smooth service flow during busy hours and special events like banquets or catering functions Conduct staff interviews, hiring, onboarding, and ongoing training to build a strong hospitality team Analyze profit and loss statements to optimize budget control, reduce waste, and improve overall profitability Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food industry operations Demonstrated supervisory experience with team management and leadership skills in hospitality settings Knowledge of food safety standards, food production processes, and culinary practices including cooking and food preparation techniques Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling and basic math skills required Excellent communication skills for managerial communication, staff training, and customer service excellence Ability to manage multiple priorities efficiently during shift management in a fast-paced environment Previous experience in casual dining or fine dining environments is preferred; banquet or catering experience is a plus Join us to lead a vibrant team committed to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, uphold high standards of food safety and quality, and are passionate about hospitality. This paid position offers an exciting opportunity to grow your management career while making a positive impact on our guests' experiences.
