Job Summary Do you have a passion to manage restaurants but hate the amount of hours needed? Are you looking for more of a work-life balance? Tired of working late nights? We might be the perfect fit! We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and lead our team to success. The ideal candidate will be responsible for ensuring excellent customer service, maintaining high standards of cleanliness and safety, and fostering a positive work environment. This role requires strong leadership skills, operational expertise, and a passion for delivering exceptional dining experiences. Base pay + incentive bonuses available. Bar and Catering experience a huge plus! Duties Manage daily restaurant operations to ensure smooth and efficient service. Oversee shift management, including scheduling staff, assigning duties, and monitoring performance during each shift. Lead and motivate team members to achieve high levels of customer satisfaction and operational excellence. Ensure compliance with health, safety, and sanitation standards at all times. Monitor inventory levels, place orders as needed, and control costs to maximize profitability. Handle customer inquiries, complaints, and feedback professionally to maintain a positive reputation. Train new staff members and provide ongoing coaching to develop team skills. Collaborate with kitchen staff and other departments to ensure seamless service delivery. Maintain a clean, organized, and welcoming environment for guests and staff alike. Qualifications Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry. Strong leadership abilities with excellent team management skills. Ability to manage multiple responsibilities simultaneously with attention to detail. Excellent communication and interpersonal skills. Knowledge of restaurant operations, including shift management and inventory control. Ability to work flexible hours, including evenings, weekends, and holidays as needed. A passion for delivering outstanding customer service and creating memorable dining experiences. This position offers an exciting opportunity for a dedicated professional to lead a vibrant team in a fast-paced environment while ensuring the highest standards of quality and service.

Pay:

From $24.00 per hour Expected hours: 35.0 - 45.0 per week

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person