Job Overview We are looking for a passionate and hard-working individual to help us develop and grow our current catering operations, while helping support both our Restaurant and Food Truck management teams with daily operations. This role will require general shift management, managing food preparation, planning and overseeing catering services, and ensuring that our team delivers excellent quality food and service. This is a new position, so if you are looking to work in an upbeat dynamic environment and able to help us create and expand our offsite catering program, there is a huge opportunity for growth for both you and the restaurant. Duties

• General daily food preparation, cooking and staff management.
• Monitor food quality, presentation and portion consistency to maintain our standards.
• Enforce and maintain policies and procedures.
• Maintaining correspondence with customers, scheduling and booking catering as well as events for our Food Truck.
• Hiring, training and scheduling all catering staff.
• Collaborating with the Executive Kitchen Manger, Prep Manager and the Food Truck Manager to properly plan and execute caterings and events.
• General administrative duties include maintaining the events calendar, invoicing, staff scheduling, and general expense reports.
• Responsible for ordering and maintaining all catering supplies, restaurant equipment and food needed for offsite events.
• Supervising food preparation, transportation and service on the dates of each event.
• Maintain our standards of service and hospitality.
• Generating new customers and building relationships to continually grow the program.
• Available to work a flexible schedule, working nights, weekends and possible holidays.
• Required to occasionally work independently and properly resolve issues with customers and employees. Experience
• Proven management experience in food service or hospitality roles, preferably with catering or banquet experience.
• Extensive background in food preparation, high volume cooking, and kitchen management.
• Strong understanding of food safety regulations and food handling procedures.
• Demonstrated ability to manage budgets, inventory, and labor and food costs.
• Experience in supervising teams in a fast-paced casual dining environment.
• Strong communication skills to effectively manage staff and engage with customers to understand event expectations.
• Excellent organizational skills to manage scheduling and event bookings.
• Ability to adjust menus and portions to meet client needs and dietary requirements.

Cabo Fish Taco currently has 3 locations, over 25 years in operation and a great local reputation. Join our talented team and help us continue to provide next level food, service and guest experience. Take advantage of this unique opportunity to help us create something new.

Pay:

$18.00

• $28.00 per hour Expected hours: 35.0
• 40.

0 per week

Benefits:

Employee discount Health insurance Paid time off Paid training People with a criminal record are encouraged to apply

Work Location:

In person