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TZ
Taco Zocalo
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Job Overview We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment for guests. This is an exciting opportunity for a motivated hospitality professional eager to grow their management skills in a fast-paced, vibrant setting. Duties Assist in managing daily restaurant operations, including shift management and staff scheduling to ensure smooth service flow. Supervise and train team members on food preparation, food handling, and customer service standards to foster a high-performance team. Oversee inventory control, food production, and food safety management to maintain quality and minimize waste. Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Ensure compliance with health and safety regulations, including food safety protocols and sanitation standards. Support kitchen management by supervising food preparation processes, managing food costs, and ensuring timely delivery of orders. Conduct staff training sessions on hospitality management, managerial communication, and team leadership to develop a skilled workforce. Qualifications Proven experience in quick service & fast food restaurant environments or casual dining settings with a strong background in food industry operations. Previous assistant manager or supervisory experience in restaurant management is essential. Knowledge of POS systems such as Aloha POS and Micros POS; experience with cash handling and financial reconciliation. Strong understanding of food safety management, inventory control, budgeting, and profit & loss analysis. Excellent leadership skills with the ability to train, motivate, and manage hospitality teams effectively. Exceptional customer service skills combined with managerial communication abilities. Basic math skills for order accuracy, billing, and inventory calculations. Experience with catering or banquet operations is a plus; familiarity with culinary processes is highly valued. Join us to lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leaders who are committed to excellence in hospitality management while fostering a positive work environment where everyone can thrive. This paid position offers the chance to develop your managerial skills while making a meaningful impact on our guests' satisfaction every day!