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Dash In
Bench General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Bench Store Manager
- Northern VA Region Dash In | Full-Time |
Salary Pay Range:
$64,000- 75,000 base salary
Bonus:
Up to 5% annual bonusTerritory:
Chantilly, VA Travel Required:
Yes- between assigned locations The Opportunity Dash In is hiring a Bench Store Manager to support and learn our Northern VA market while preparing to take over a store of your own.
- hire, train, coach, and hold leaders and hourly team members accountable for performance and guest experience Run high-volume operations
- foodservice, retail, and labor in a busy, guest-focused environment Manage the numbers
- own store-level P&L results including sales, margins, labor, and controllable expenses Execute brand standards
- food safety, age verification, cash handling, audits, and guest experience scores Support multiple locations
- travel between Delaware-area stores as business needs require Train for your next step
- gain the experience needed to become a Store General Manager when a location opens What We're Looking For 3-5+ years of leadership experience in restaurants, foodservice, retail, or hospitality Proven ability to lead teams in a fast-paced, high-volume environment Experience with scheduling, inventory, ordering, and labor control Comfort owning results and making decisions on the floor P&L exposure strongly preferred High school diploma or GED required (college coursework a plus) ServSafe certification (or ability to obtain) Working knowledge of Microsoft Office (Outlook, Excel, Word) Willingness to travel between sites and work a flexible schedule including nights, weekends, and holidays Schedule, Training & Travel Flexible schedule based on business needs (this is a 24/7 operation) Travel between Delaware locations required Initial training may occur outside your home location (accommodations provided if needed) Acts as the store leader during General Manager absences once trained Why This Role Stands Out Clear path to becoming a Store General Manager Exposure to multiple locations Strong fit for restaurant leaders ready to expand beyond the kitchen or dining room Real responsibility, real authority, real expectations If you've run shifts, led teams, handled pressure, and want ownership of a full operation—not just a piece of it—this role is worth your time.
- Employer 401(k) with employer-matched contribution up to 7% and financial planning assistance Career Growth
- Advancement opportunities in the Mid-Atlantic region Employee Discounts
- Free coffee and fountain beverages, plus discounts on fresh food and car washes Benefits for Part-Time Employees $500 LifeBalance Account for eligible healthcare expenses after 6 months of employment Education support including GED completion program for sales associates Benefits for Full-Time Employees Paid Time Off
- Vacation starting at 2 weeks, sick and personal leave, plus paid holidays including a floating holiday Paid Community Engagement
- 2 paid community service days each year Paid parental leave for new parents Education & Development
- 100% tuition reimbursement, development programs, and certificate assistance (up to 100% employer-paid) Healthcare
- Affordable medical, dental, and vision plans with health savings account option Insurance
- Pet insurance, basic life insurance, and short
- and long-term disability coverage Equal Opportunity Employer Wills Group is an equal opportunity employer.
Benefits
- Paid Time Off (PTO)
- Floating Holidays
- Financial Aid/Assistance
- 401(k) Plans