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Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Restaurant Manager Union Taco II LLC Chesapeake, VA Job Details Full-time $18 - $22 an hour 1 hour ago Benefits Health insurance Dental insurance 401(k) Snacks provided Vision insurance Employee discount Opportunities for advancement Flexible schedule Food provided Qualifications Customer communication Staff supervision Coaching Processing cash transactions Clean workspace maintenance Managing food service teams Crew management POS systems Team motivation (leadership skill)
Full Job Description Benefits:
401(k) Company parties Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Opportunity for advancement Training & development Vision insurance Join the Fun at Union Taco! Do you love tacos, Tequila, and good vibes? We're all about fun, flavor, and fantastic experiences! If you're passionate about food, customer service, and want to be part of a team that feels like family, keep reading—we're looking for YOU! At Union Taco , we pride ourselves on being a creative, high-energy, and supportive workplace. Whether you're flipping tacos, crafting cocktails, or ensuring every guest leaves with a smile, you'll have the opportunity to grow and thrive in a dynamic environment. Why Union Taco? ✨ Flexible schedules ✨ Work-life balance ✨ A fun, team-driven atmosphere ✨ Tons of perks (because we love spoiling our associates!) ✨ Unlimited growth potential—dream big with us! We are seeking a Restaurant Manager to join our dynamic team.
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Duties:
•Oversee all aspects of restaurant operations, including food preparation, service, and cash handling. Supervise staff, providing guidance and support to ensure efficient and effective operations. Uphold company policies and procedures to ensure compliance with health and safety regulations. Assist with coordination of catering and special events, ensuring seamless execution and high customer satisfaction. Open and close the restaurant following managerial procedures. Seat guests, help in expo, or run food as necessary Be a positive influence on our staff Maintain a clean and safe environment for our staff and our guests Provide exceptional customer service, addressing customer concerns and ensuring a positive dining experience. Ensure compliance with all company policies and procedures.
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Requirements:
•Proven experience in restaurant management, preferably in casual or upscale casual dining restaurants. Excellent coaching skills Ability to manage and motivate a team in a fast-paced environment. Experience with POS systems and cash handling. Effective communication and interpersonal skills. Ability to work in a high-pressure environment and prioritize multiple tasks. Strong attention to detail and commitment to maintaining a clean and organized restaurant.
Open availability Expected hours:
30-40 per week
Shift:
Morning shift Night shift
License/Certification:
Driver's License (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) So, if you're happy, talented, and ready to bring your creative spark to the table, come join our crew! Let's taco 'bout your future with us—apply today!
Benefits
- 401(k) Plans
- Health Insurance
- Dental Insurance
- Vision Insurance