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DD
Damascus Diner
Sports Bar Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Overview Join our dynamic team as a Sports Bar Manager, where you'll lead the charge in creating an energetic, welcoming environment for sports enthusiasts and casual diners alike. This role offers an exciting opportunity to oversee daily operations, manage a vibrant hospitality team, and deliver exceptional customer experiences. Duties Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Qualifications Familiarity with POS systems such as Aloha POS and Micros POS; proficient in cash handling and basic math skills. Excellent managerial communication skills coupled with a customer-focused approach to service delivery. Ability to handle multiple responsibilities efficiently while maintaining high standards of quality and safety.