Job Summary We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive profitability. This is an exciting opportunity for a motivated hospitality professional eager to make a positive impact in a fast-paced, vibrant environment. The ideal candidate will bring strong management skills, culinary knowledge, and a passion for delivering memorable dining experiences. Responsibilities Assist in managing all aspects of restaurant operations, including staff scheduling, inventory control, and ensuring compliance with food safety standards. Lead and motivate team members through effective training, coaching, and performance management to foster a high-energy, customer-focused environment. Oversee food preparation and cooking processes to ensure quality and consistency while adhering to health regulations. Utilize Toast POS system for order processing, cash handling, and sales reconciliation. Monitor food production, manage food handling procedures, and supervise kitchen operations to optimize efficiency. Conduct shift management duties including supervising staff during busy hours, resolving customer issues promptly, and maintaining a welcoming atmosphere. Skills Proven experience in quick service or fast food restaurant management with a strong background in food service management and hospitality management. Knowledge of food preparation, cooking techniques, food safety management, and kitchen operations. Proficiency with POS systems such as Aloha POS and Toast POS ; experience with cash handling is essential. Demonstrated ability in staff training, team leadership, supervising hospitality teams, and managing restaurant operations effectively. Strong communication skills for managerial communication, and team development. Ability to handle inventory control efficiently while maintaining quality standards across all food items. Join us as an Assistant Manager — bring your culinary expertise, leadership skills, and passion for hospitality to create unforgettable dining experiences! We value energetic professionals dedicated to excellence in every aspect of restaurant management.

Pay:

$50,000.00 - $60,000.00 per year

Benefits:

Paid time off Paid training People with a criminal record are encouraged to apply

Experience:

Restaurant management: 3 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person