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Chesterbrook Residences
Dining Room Manager / Supervisor
Career Insights for Restaurant / Food Service Manager
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Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Dining Room Manager / Supervisor Chesterbrook Residences Falls Church, VA Job Details Full-time $20
Key Responsibilities Supervise daily dining room operations and meal service Hire, train, schedule, and coach dining room staff Ensure exceptional customer service and resident satisfaction Oversee dining room setup, tray service, and meal attendance Maintain food safety, sanitation, and cleanliness standards Monitor linen inventory and menu distribution Participate in resident food committee meetings and staff training Assist with other food service duties as assigned Qualifications Previous supervisory experience in dining services, hospitality, healthcare, or senior living preferred Strong leadership, communication, and customer service skills Knowledge of food safety and sanitation practices Ability to lift up to 50 pounds and perform the physical duties of the position
- $22 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Qualifications Hiring Manual handling Leadership Meal assistance Food service management experience Full Job Description Dining Room Manager / Supervisor Full Time
- 40 hours / week (5 days) Weekends required Salary Range $20
- 22 / hour Our community is seeking a dependable and customer-focused Dining Room Manager/Supervisor to oversee daily dining room operations and lead our wait staff team.
Key Responsibilities Supervise daily dining room operations and meal service Hire, train, schedule, and coach dining room staff Ensure exceptional customer service and resident satisfaction Oversee dining room setup, tray service, and meal attendance Maintain food safety, sanitation, and cleanliness standards Monitor linen inventory and menu distribution Participate in resident food committee meetings and staff training Assist with other food service duties as assigned Qualifications Previous supervisory experience in dining services, hospitality, healthcare, or senior living preferred Strong leadership, communication, and customer service skills Knowledge of food safety and sanitation practices Ability to lift up to 50 pounds and perform the physical duties of the position
Pay:
$20.00- $22.