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PG1 Restaurants / Daves Hot Chicken
Assistant Manager / Manager in Training -Daves Hot Chicken Fredericksburg
Career Insights for Restaurant / Food Service Manager
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Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Assistant Manager / Manager in Training Dave's Hot Chicken - Fredericksburg Bring the Heat to Fredericksburg! Dave's Hot Chicken is growing, and we're looking for a driven, hands-on leader to join our new Fredericksburg team. This is a Manager in Training opportunity with a clear path to Assistant Manager and future leadership opportunities. You'll learn restaurant operations, lead shifts, coach team members, and work alongside our leadership team to build a strong, high-performing restaurant. Training will take place at an existing Dave's Hot Chicken location until the Fredericksburg restaurant opens. Pay & Growth $18.00/hour + tips to start Pay increase opportunity after successful completion of the MIT program Full-time leadership opportunity Flexible availability, including mornings, evenings, weekends, and peak periods Career path toward Assistant Manager → General Manager → Multi-Unit Leadership We're Looking For 1+ year of restaurant or shift leadership experience preferred A hands-on leader who leads by example Dependable, energetic, coachable, and ready to grow Strong communication and people skills Flexible full-time availability Must be 18+ with reliable transportation We're looking for leaders who want to grow—not just someone looking for a job. Want to learn more about PG1 Restaurants and our culture? Visit pg1restaurants.com Ready to lead from the front? Apply today!