Overview We are seeking a dynamic and passionate Executive Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a motivated culinary professional eager to showcase their leadership skills, manage food production, and deliver exceptional dining experiences. As the driving force behind our kitchen, you will ensure the highest standards of food quality, safety, and service while fostering a positive, team-oriented environment. Your expertise will inspire innovation in menu planning, maintain rigorous food safety protocols, and optimize operational efficiency to delight our guests every time. Responsibilities Lead and supervise all kitchen staff, including chefs, cooks, and support personnel, ensuring smooth shift management and team collaboration. Oversee food preparation, presentation, and quality control to uphold high standards of culinary excellence. Develop innovative menus aligned with current trends and customer preferences while managing costs and inventory control effectively. Implement and monitor food safety sanitizing procedures to ensure compliance with health regulations and maintain a safe working environment. Manage food production processes for various service segments such as fine dining, catering, banquets, and special events. Coordinate with the dietary department to accommodate special dietary needs and restrictions with precision and care. Control inventory levels, order supplies efficiently, and manage food handling procedures to minimize waste and maximize profitability. Ensure all kitchen operations adhere to food safety standards, sanitation guidelines, and company policies. Drive continuous improvement initiatives in food service management, cost control measures, and staff training programs. Requirements Proven experience in restaurant management or as an executive chef with strong supervisory skills. Extensive culinary experience with a focus on fine dining, catering, or banquet services. Demonstrated expertise in food production, menu planning, and kitchen management. Knowledge of food safety sanitizing procedures and health regulations applicable to the food industry. Strong leadership abilities with experience managing teams in fast-paced environments. Familiarity with inventory management systems, cost control strategies, and food handling best practices. Excellent communication skills coupled with a passion for hospitality and serving guests at the highest level. Ability to oversee multiple operational aspects including shift management, catering services, and kitchen workflow optimization. Join us as an integral part of our culinary leadership team! Bring your passion for cooking, your knack for managing teams effectively, and your dedication to delivering outstanding guest experiences. This is more than just a job — it's an opportunity to shape memorable dining moments while advancing your career in a vibrant hospitality environment where excellence is celebrated every day!

Pay:

$55,000.00 - $65,000.00 per year

Work Location:

In person