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Healthy Generations Senior Center Assistant Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
- This position is not with a restaurant but, a senior community center program.
- Assist with daily cafe operations, including meal service and recreational activities
- Manage inventory, storage organization, and submit supply requests as needed
- Set up and break down activity spaces (tables, chairs, etc.)
- Help maintain a clean, safe, and welcoming environment for participants
- Provide excellent customer service with warmth and respect toward older adults
- Reports to the Client Services Coordinator - Senior Cafe Qualifications
- High school diploma or equivalent required
- Strong interpersonal and communication skills
- Self-motivated, dependable, and able to work both independently and as part of a team
- Compassionate and patient with an interest in serving older adults
- Flexible and adaptable in a dynamic environment
- Basic computer skills required
- Reliable transportation and background screening required
Preferred:
- Experience in food service, senior services, or community programs
- Food Safety certification
- First Aid and CPR certification Physical Requirements
- Ability to lift up to 30 pounds
- Ability to stand for extended periods
- Ability to set up and break down tables and chairs