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EL
EMS, LLC
Housekeeping Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
This is a hands on position . This position requires strong management skills . You will need to be organized and be able to prioritize tasks.
Position Title:
Environmental Services Manager Reports To:
District Manager FSLA:
Exempt Hours:
VaryPOSITION DESCRIPTION
Directs and administers environmental programs in a clear, orderly, economical and aseptic environment in assigned locationRESPONSIBLITIES AND DUTIES
-- Responsible for the cleanliness, sanitation and equipment of the facility.
- Ensures appropriate appearance, performance, and interpersonal relationships of all departmental employees.
- Ensures the employment of all safety precautions and equipment in work areas.
- Assigned and monitors employee work areas for quality control
- Maintains judicious use of supplies and equipment
- Listens and acts on complaints involving departmental operations of employees.
- Lifts, handles, and manipulates office materials, departmental supplies, and environmental services equipment when demonstrating their use.
- Proves cooperative with other department heads, and is fair in dealings with employees.
- Formulates curriculum for and conducts in-service training programs utilized by the department.
- Interviews and makes final selection of job applicants.
- Executes dismissal procedures for unsatisfactory employees, and initiates disciplinary action as necessary.
- Plans and directs departmental work schedule considering such factors as traffic, patient care routines, visiting hours, and the nature of the task or procedures to be completed.
- Systematically inspects completed tasks to ascertain the quality of performance.
- Establishes standards, procedures, and schedules.
- Maintains working relationship with professional, administrative, and line level personnel within other departments.
- Initiates and directs training programs, demonstrates new equipment and methods.
- Inspects facility to determine that environmental standards are maintained.
OTHER RESPONSIBILITIES
- Participates in conferences, committees, and programs as required by the facility.
- Monitors agreements and the performance of outside contractors providing inter-related services.
- Maintains cooperative relationship with other departments.
- Develops and maintains effective working relationships with professional, administrative and line level personnel.
- Ensuring all manual are current and all training material is completed in a timely fashion.
- Initiates corrective actions after detecting evidence of uncleanliness, poor performance, and waste of materials.