Golden China is hiring a hands-on restaurant manager to lead daily operations and help grow the business. We're looking for someone who can support the team, deliver excellent service, and keep the restaurant running smoothly during busy periods. Responsibilities Manage daily service, staff schedules, and shift coverage Train and supervise front-of-house staff Monitor food quality, customer experience, and online orders Coordinate catering orders and help increase sales Manage inventory, purchasing, and operating costs Maintain a clean, organized restaurant and follow food safety requirements Qualifications Restaurant management experience Strong leadership and customer service skills Ability to work evenings and weekends as needed Comfortable tracking sales, labor, and inventory To apply, send your resume and a brief description of your restaurant management experience. Job Summary We are seeking an energetic and motivated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food and beverage management, and a welcoming atmosphere for guests. Your leadership will drive team performance, uphold food safety standards, and optimize overall restaurant profitability. This position offers an exciting opportunity to shape a vibrant dining experience while managing a passionate team dedicated to excellence. Duties Lead and supervise restaurant staff, including hiring, training, and developing team members to deliver outstanding service. Oversee food preparation, ensuring quality standards are met and maintained across all menu items. Manage inventory control processes to minimize waste and ensure availability of all necessary supplies. Operate POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling. Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation. Monitor shift operations, including managing customer flow, resolving issues promptly, and maintaining a positive dining environment. Conduct staff training sessions on food handling, customer service, and operational procedures to foster a cohesive team. Analyze profit and loss statements regularly to identify opportunities for increased efficiency and revenue growth. Implement budget controls and manage costs related to food, labor, and supplies effectively. Promote a culture of hospitality excellence by leading by example in managing team performance and guest interactions. Skills Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities. Strong knowledge of food preparation techniques, culinary practices, and kitchen management. Proficiency with POS systems such as Aloha POS and Micros POS; excellent cash handling skills. Experience in inventory control, food safety management, and food production processes. Exceptional leadership skills with the ability to train, motivate, and develop hospitality teams. Excellent managerial communication skills for effective team management and customer interactions. Ability to perform basic math calculations accurately for order processing and financial analysis. Demonstrated experience in managing hospitality teams within the food industry or catering sectors. Strong understanding of restaurant management principles including shift management, budgeting, and profit analysis. Knowledge of food safety standards, sanitation practices, and health regulations applicable to the restaurant industry. Experience with banquet or catering operations is a plus; familiarity with bar service is advantageous. Join us as a Restaurant Manager where your leadership fuels memorable dining experiences! We value energetic professionals committed to excellence in hospitality management—ready to make an impact? to lead our vibrant team toward success!

Pay:

$4,800.00 - $5,500.00 per month

Benefits:

Employee discount

Work Location:

In person