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Nothing Bundt Cakes - Lynchburg
Restaurant Bakery Manager
Career Insights for Restaurant / Food Service Manager
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Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Benefits:
Bonus based on performance Company parties Employee discounts Free uniforms Opportunity for advancement Paid time off Training & developmentTITLE:
Bakery ManagerLOCATION
Lynchburg, VirginiaREPORTS TO
Regional Manager (currently owners)SUPERVISES
Up to 30Bakery Team Members Position Summary:
The Nothing Bundt Cakes (NbC) Bakery Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests and your team. The Bakery Manager exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team's commitment to our guests and the NbC brand.Accountabilities/Duties:
I. Team Leadership- Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
- Recruits and selects talent and ensures performance expectations are clearly communicated and proper on-the-job training is provided to execute responsibilities effectively and enable team members to thrive.
- Engages frequently with team members to gain insight into workload and progress, address any challenges and course correct as needed.
- Provides continuous coaching and follow up to develop team and manage performance; delivers constructive feedback, conducts quarterly reviews, and addresses any performance issues in a timely, effective manner.
- Ensures Pre-shift Meetings/Posted Information Updates are happening daily.
- Delineates roles of Bakery Leads, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation: II. Business Operations
- Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld.
- Ensures all bakery operations adhere to food and health safety standards and NbC policies and procedures.
- Facilitates the opening and closing of the bakery, including cash-drawer balancing and weekly bank deposits.
- Creates and communicates weekly sales productivity goals, cake production plan and team schedule, and adjusts bakery coverage based on changing business trend (using local seasonality and local labor cost information). III. Local Marketing
- Responds appropriately to external requests for NbC contributions (included in email management) Leads proactive community outreach to increase brand visibility in the market and engage in brand-aligned events.
- Regional Manager always available for calls/texts
- Daily Task Management Log in App
- Communicates weekly with Regional Manager to review previous weeks sales, Labor percentages, SMG/OSAT.
- Monthly in-bakery visits from owners Work Availability Must have the flexibility to work various shifts, including mornings, evenings, weekends and holidays, based on changing business demands.